Main Lodge
- seating for 120 people
- perfect space for dining, crafts and worship services
- plates, bowls, glasses and cutlery provided

Kitchen
- 3 double refrigerators and 2 freezers
- 10 burner stove with 2 ovens
- large cooking griddle
- 4 sinks
- commercial dishwasher (seasonal use)
- commercial belt toaster
- commercial coffee maker (a must!)
- ample food storage and preparation area
- pots/pans/bake wear/roasting pans/utensils
- year-round running potable water